Charlotte and Hugo will join regenerative grower, forager and cook Poppy Okotcha at The Festival of the Garden this July. Together, they will reimagine kitchen gardens for today – from the innovations at RHS Garden Bridgewater to naturally balanced edible forest gardens, they celebrate the power of growing food for ourselves and our communities.

Charleston’s Festival of the Garden offers four days of live and in-person events bringing together today’s most pioneering gardeners, designers, writers, artists, horticulturists and activists. This year’s Festival of the Garden explores our connection with the land, and the line between wilderness and cultivation, landscapes and gardens.

The talk takes place on 14 July.  More information and tickets available here